Venue profiles are written by independent freelancers paid by Broadsheet. Service was really nice and friendly and pressing the button made it really efficient! Love the selection of drinks on the menu, lots of things to try. Walk through an art-gallery-like space to find the secret entrance. Your choice of broth bubbles away on a solo stove, and circulating on the train are 35 ingredients (including Wagyu beef, abalone and black-truffle prawn balls), plus sushi and sashimi.
And they’re bringing with them an appetite for their regional cuisines. We nearly burned a hole through our tongue to find you Melbourne’s top five most incendiary, soft palate-destroying spicy dishes. The paperless kitchen – how 火锅 店 墨尔本 an integrated KMS can streamline operations and enhance customer experience. The company is also planning to add more Paik’s franchises in Australia, starting with two new locations for Paik’s Noodle set to open next year.
Fiery Indian cuisine with a refined and contemporary touch is what you can expect from this CBD mainstay, tucked off one of Melbourne’s most iconic laneways. The luxe white tablecloths won’t be pristine for long after you devour Tonka’s glorious saucy and succulent dishes. The lamb curry with roasted coconut and black cardamom is hard to pass up or try something from one of the Tandoor ovens, like the whole spatchcock or Petuna ocean trout. This dark, wood-lined CBD wine bar is as sophisticated as it is laid-back.
It's cheap and it's BYO, and it’s hard not to love it here. There is no fuss and frills with regards to the decor, the focus remains on the flavour of the food. While handmade noodles in hearty broths are the calling card, you'll also find all your old Chinese favourites here. Shark Fin Inn and Shark Fin House are home to some never-fail classic banquets. Think roast Peking duck with pancakes, Yangchow fried rice and ice cream topped with sugary lychees. Yum Cha Banquets, aka all-you-can-eat yum cha, is also available, so prepare yourselves and your stomachs.
Gogyo is the sister of the International ramen chain Ippudo, so you know it has some serious noodle-y pedigree behind it. Although they're known for their Kogashi ramen, we suggest giving their chilli shoyu a try. Light soy-based broth with chilli, coriander and citrus, it's a flavoursome alternative to some of the heavier ramen options.
Even dessert is soup-ified, with a sweet Chinese-style soup made of brown sugar jelly, red bean, sultanas and goji berries. Da Long Yi is clearly home to one of the best hot pots in Melbourne. Things are a little more old school here, so you’ll do your ordering by ticking boxes on a paper menu.
One dish that won’t be leaving the menu anytime soon is the New England Lobster roll—an icon in Melbourne that must be ordered when dining at Supernormal. Supernormal—another gem from restaurateur Andrew McConnell who makes the best restaurants Melbourne list more than once. Shane Delia’s northside outpost of the Maha Empire, Maha North, brings a meze-style menu to the Smith Street strip. Melburnians love pasta, and Tipo 00 certainly know its audience. This CBD mainstay is tucked away in Little Bourke Street and is considered one of the best restaurants Melbourne has to offer by many. Hanoi Hannah, Tokyo Tina, Firebird), there’s no doubt New Quarter is packed with flavour—throughout the venue and the menu.
Spicy hot pots, with a variety of various sauces, soups and ingredients to select from. David's Hot Pot has over 30 years of experience in authentic Sichuan soup bases combining traditional Sichuan ingredients with premium Australian produce. Set in what looks like a pub, relocated from the streets of London, The Cliveden Bar features a rotating cast of favorites in their all-you-can-eat buffet. The perfect spot for a birthday celebration, a first date, or an after-work vent session, the Cliveden bar also features familiar pub style favorites. The atmosphere is delightfully laid back so don’t worry about your suit and tie. Traditional may describe the food at Shinbashi Yakiniku but the buffet experience is as modern as they come.
The concept behind King Hotpot is a mix of traditional hotpot and “sushi train” giving you instant access to the freshest ingredients for your dish. This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. Elastic, chewy noodles; baby bok choy; and a chicken and chilli broth with an incredible depth of flavour and spice – both numbing and burning. Enjoy an authentic Cantonese banquet with a view, set above Melbourne’s iconic Esplanade Hotel. Pair duck pancakes, spicy pork chilli wontons and sesame prawn toast with a fusion cocktail.
The menu includes charcoal chicken wings, spiced lamb and king prawns, along with delicious salads and vegetable sides . In addition to crab, mussels, cuttlefish, octopus, pipis, abalone, tiger prawns and sea cucumber, broths can be filled with pork belly, lamb, quail egg, luncheon meat and Wagyu. There are also entrees and mains available a la carte, which might include chilli prawns, deep-fried then tossed in a wok with garlic, onion, shallots and chilli. Jiyu’s broth choices might include hot and sour tom yum with coconut cream; tom kha or Thai coconut soup; fish-head; seafood trimmings; pepper chicken; and tomato ox tail. Here you’re not getting clumsy slabs of meat being chucked onto the grill; each dish is a delicate delight that uses the highest quality ingredients.
You can get two different “Peiking duck” banquet deals here, and each set includes a tender whole duck with soft homemade pancakes, crispy duck skin, fresh spring onion, cucumbers and special plum sauce. Arguably one of the greatest, most historic and popular cuisines that the world has to offer. Something about it makes it the ultimate comfort food, what with the savoury, salty, complex fusion of flavours.
The namesake noodles are the must-order, but if you’re feeling like something different or can’t process gluten, there are rice noodles served cold as well as vermicelli. The dumplings at Din Tai Fung are folded in a lab-like, glass-walled space, cunningly designed to turn an entire restaurant’s worth of diners into Pavlov’s dogs. They’re so good that the truffle versions with a sliver of the good stuff are almost redundant. If you were looking to wow a special someone with a special meal, we recommend picking up a schnitzel or two from Footscray Halal Meats. Not only do they supply meat to halal restaurants all over the west, they’ve got every single type of cut you can think of. Solid hotpot experience though service was a little slow.
Melbournes Best All-You-Can-Eat 2023
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