Japanese Restaurant Malvern Melbourne

Crumbed pork served with Japanese BBQ sauce and mustard. Friendly staff, quick service and very reasonable prices for the area. It’s my go to Japanese spot along Glenferrie rd Malvern. Family run business and the female manager is always very patient and polite. The RSPCA Approved branding offers consumers the assurance that Huon Salmon has been farmed ethically and humanely. The RSPCA Standard does not cover Macquarie Harbour which means that around 98 per cent of Huon Salmon is RSPCA Approved.
Don't forget to add some fresh oysters, miso soup or rice for a side dish. Welcome to Uosan, a hidden gem nestled in the heart of Malvern, a vibrant suburb known for its eclectic dining scene. Join us on a culinary journey like no other as we delve into the sashimi Malvern rich tapestry of flavors and textures that define Uosan. Indulge in the art of sushi-making as our skilled sushi chefs craft exquisite rolls using the finest ingredients. Experience the rich umami flavors of miso soup or savor the crispy texture of tempura.

Indulge in the freshest seafood, while enjoying the breathtaking views of St. Kilda’s coastline. Alternatively, explore the upscale elegance of Toorak, where sophisticated restaurants cater to discerning palates, offering refined dishes and impeccable service. St. Kilda, known for its lively beachside atmosphere, offers a unique twist on Japanese cuisine. The fusion of coastal influences with traditional Japanese flavors can be found in the local eateries.
Welcome to Uosan, the premier Japanese restaurant in the charming suburb of Malvern, Melbourne. Our head chef, Andy Nakayama, brings his authentic culinary expertise to create a memorable Japanese dining experience. Located in the heart of Malvern, Uosan has recently undergone stylish renovations to provide a welcoming and homely ambiance. Welcome to Uosan, where the art of Japanese cuisine comes to life in the vibrant city of Melbourne. Situated in the picturesque suburb of Malvern, Uosan is more than just a restaurant—it is an experience that transports you to the culinary wonders of Japan.

Wagyu beef was hearty and the fried chicken was.. A warm, friendly family-orientated restaurant. The freshest of ingredients with middle-eastern spices to tantalize the taste buds and unsurpassed efficient service.
We left this restaurant with empty plates! Definitely would come back next time I visited Melbourne. The Best New Restaurants in Melbourne In this big, food-loving city of ours, new restaurants open virtually every day of the year.  Here’s our pick of the best new openings.
It’s an antipasto board in a sandwich and it’s goddamn good. A favourite pizza joint among the South Yarra locals. Open since 1986,  France Soir is one of Melbourne’s pre-eminent restaurants – attracting the likes of Bruce Springsteen and Mick Jagger. Find classic French staples from steak tartare to margret de canard for mains, to crème brûlée for dessert.

Japanese cuisine is renowned for its harmonious flavors, meticulous preparation, and fresh ingredients. At Uosan, we take pride in showcasing the true essence of Japanese culinary artistry. From delicate sushi rolls to flavorful ramen bowls and savory tempura, our menu offers a diverse range of dishes that celebrate the depth and complexity of Japanese flavors. At Uosan, we pride ourselves not only on our delectable cuisine but also on providing a memorable dining experience for our guests. Our newly renovated restaurant boasts a stylish and contemporary ambiance, creating an inviting and comfortable space for you to relax and enjoy your meal.
From the trendy eateries of South Yarra to the vibrant beachside cafes in St. Kilda, the city offers a delightful tapestry of Japanese dining experiences. Additionally, the upscale suburb of Toorak hosts refined and elegant dining, where you can indulge in the finest flavors and impeccable service. Japanese cuisine is renowned worldwide for its emphasis on quality, freshness, and balance. At Uosan, we pay homage to this rich culinary heritage by offering an extensive menu that showcases the best of Japanese gastronomy. From exquisite sushi and sashimi to flavorful ramen and traditional teppanyaki, every dish is meticulously prepared to delight your taste buds and awaken your senses.
Stop by for oysters with hibiscus mignonette, buttery pastries, cocktails, and a 50-bottle wine list. Not much has changed at this Chapel Street institution since it opened in 1988. There’s always a reliably good meat or fish of the day, plus pastas and risotto. And though it’s small, there’s a bustling energy to the place that’s all part of the appeal.