Hibachi Party Catering

We generally recommend outdoor or well-ventilated spaces — patios, backyards, driveways, covered decks — due to smoke and open flame. For indoor events, a venue with commercial ventilation (like a banquet hall or event space) can work. Contact us with your setup details and we'll let you know if it's feasible. Pick your date, guest count, and proteins — we handle the rest and confirm within 24 hours.
Some full-service habachi catering los feliz hibachi companies in Los Angeles can provide tables, chairs, linens, and dinnerware for an additional fee. Others expect the host to provide the seating arrangements and plates, while they supply the grill, ingredients, and cooking utensils. Always clarify this during the booking process. A chef brings the grill to your home, backyard, or private event. Steak, seafood, and fried rice — without sending guests to a restaurant.

Fill out the form and we’ll get back to you within 24 hours with availability and a custom quote for your event. Our chef and team set up onsite and bring all the essentials for the show. Milestones & celebrations Birthdays, graduations, showers, reunions — the chef builds the show around your moment. See our party ideas for how each occasion plays out. No, our food does not contain any nuts or sesame products.
Premium add-ons include filet mignon (+$10), scallops (+$5), and lobster tail (+$15). Every plate includes hibachi fried rice, grilled vegetables, yum yum sauce, ginger sauce, miso soup, and garden salad. Reserve your date, share your event details, confirm with the team, then enjoy a live hibachi chef experience at your location.
Hibachi at home works well for Airbnb, beach rentals, lake houses and private event spaces when the property allows outdoor cooking. We’ll confirm the correct regional chef, phone number and reservation route. At Yokohama Hibachi, we bring authentic Japanese hibachi dining directly to your home or private event. Travel fee will be provided after you contact us or call us. Guests often re-book the chef from their last party by name.

Perfect for intimate gatherings or special celebrations, our talented chefs will transform your backyard into an authentic Japanese steakhouse experience. Our professional hibachi chef arrives at your location with a full teppanyaki at home setup and all the ingredients needed for an unforgettable dining experience. Hosts should prepare tables, chairs, plates, utensils, napkins and a safe outdoor cooking area. The chef brings the cooking equipment and food for the hibachi experience.
For events elsewhere across the county, explore Los Angeles private party hibachi chefs. Your Dream Hibachi experience includes your private hibachi chef, freshly prepared hibachi food, fried rice, vegetables, signature sauces, live cooking and interactive entertainment. When you book a private hibachi chef in Los Angeles, the culinary team brings the entire restaurant experience to your home. They provide the portable flat-top grill, high-quality ingredients, specialized cooking utensils, and, most importantly, a highly skilled chef. Expect flying sake squirts, towering onion volcanoes, synchronized spatula clicking, and playful banter that keeps guests of all ages thoroughly entertained.

Start by choosing the local Southern California city, county, or region where your party will happen. From there, you can review the experience and submit your reservation details. We provide tofu to meet vegetarian needs, but the price does not change per person . We will supplement their dishes with additional fried rice, veggies, and salad. Unfortunately, we do not provide set-up services for  parties.
Forget dull banquet halls—a private hibachi dinner is the ultimate team-building experience. It fosters a relaxed, social environment, making it easier for colleagues to connect over delicious food and unforgettable entertainment. The grill and cooking setup travel to your location, making this format practical for birthdays, family gatherings, bachelor or bachelorette parties and group celebrations. Our Service has a base price of $60 per adult and $30 per child with a $600 minimum. All fees are included EXCEPT gratuity and travel fee (only if it is more than 20 miles). There is a deposit required for some events (contact the booking manager), all payments are due the day of the event.
Indoor events are not recommended due to smoke. We recommend booking at least 2-3 weeks ahead, especially for weekends and holidays. However, we sometimes accommodate last-minute requests depending on chef availability. We bring the chef, the grill, the food and the fun!

"Fresh food, great entertainment, zero stress. Booking was easy and the chef arrived right on time." Indoor service may be approved when the space meets Tebachi's safety, ventilation and property requirements. Indoor service must be discussed and approved before the event. Bring dinner and entertainment into one shared experience without organizing transportation or a large restaurant  reservation.
Every request is subject to chef availability, address review, access requirements and any applicable travel fee. Every event is confirmed after the address, chef availability and travel requirements are reviewed. Service is available for homes, vacation rentals and approved private venues by address confirmation. A professional chef prepares the meal on-site and leads the full hibachi experience. Every plate is cooked fresh in front of your guests. Chicken, steak, shrimp, salmon, scallops, tofu — each person picks their own combination.
Give us the exact address and your start time when you book, and tell us about any gate codes or parking limits so setup starts on time. Los Angeles is an outdoor-dinner city in every month, with a few things to plan around. Near the coast, late spring and early summer bring a marine layer, and evenings in Santa Monica or the South Bay can be cool even in June, so a patio heater is worth having. The Valley and the inland neighborhoods run much hotter in July, August, and September; there we recommend a start around sunset and a shaded table. Fall can bring strong, dry Santa Ana winds, and on those days the grill needs a spot sheltered by the house or a wall.