Authentic Chinese and Asian food in Melbourne

Whether you're a committed vegan or simply looking to explore new flavours, our vegan menu offers a delectable selection that will tantalize your taste buds. Indeed, the food scene has changed over the last few decades. When we say ‘Asian’, we are talking about different cultures of the countries comprising this large continent. There are Japanese cuisine, Thai, Chinese, Vietnamese, Indian and many more that define Asian cuisine.
Tim Ho Wan has an efficient service perfectly geared towards takeout services, selling BBQ pork buns. This dizzyingly good dish actually won the restaurant a Michelin star, anointing it one of the best Chinese restaurants in Australia! However, don’t forget to also try out Supernormal, David’s Spicy Pot, and a variety of other options listed here and here. Originating in Byron Bay in 2017, chinese skewers melbourne the Light Years brand was born from a desire to bring a fun, modern Asian dining experience to the East Coast. Offering delicious share style food, unique cocktails, and friendly wait staff, Light Years Byron Bay very quickly became a beachside favourite. One of the  restaurant’s key features is its open kitchen, where a long dining bar invites customers to dine with friends and family.

Later on you might like to visit the other end of this Melbourne laneway for lunch, dinner or drinks. The magnificent four stories house multiple venues to suit your changing mood. A French saloon at street level, SE Asian fusion food upstairs at BKK and cocktails on the HER rooftop. Minh Ky is on Springvale's main drag, and there's a steady flow of customers. Passers-by stop to admire the glistening roast ducks, head and feet intact.
Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect Perth diners with the vibrant food culture of Asia. Moonee Ponds has always been a haven for foodies, thanks to its location just 7km north-west of Melbourne’s CBD and population from all areas of the globe. Nestled between Essendon and Ascot Vale, Moonee Ponds offers a wide variety of just about every cuisine from around the world.
Not everybody knows or has the time to prepare tasty food. The chocolate pot and crema Catalana promise an authentic taste of Spain, just outside of Melbourne’s CBD. After consulting many a Melburnian, we have complied a list of the best to make planning a feast in Melbourne just that little bit easier.

Complex flavours define its Sichuan hotpot, assorted grilled seafood dishes and steamed and braised meats. Salads and cold cuts balance the fiery options and subtle tones alike in a flavoursome array of noodles, rice and dumplings, hot entrees, seafood, meats and vegetables. Red Spice Road’s private dining rooms in the heart of Melbourne have been the venue of choice for countless team lunches, work parties and special events. Whether it’s a group dinner for ten people or a party with multiple guests, we’ll take care of everything so you can relax and have a good time. With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
Enjoy all the Asian fusion food at Rice Paper Scissors' new Fitzroy venue. Head along to Chadstone's newest bar for gochujang wontons, tempura oysters and uninterrupted views of Melbourne's city skyline. This French-leaning boulangerie is the first venture by Melbourne-born and bred Jonathan Camilleri, who trained as a pastry chef at Le Cordon Bleu. Save and share your favourite picks and make plans to go out with friends.

Lot of single use plastic being used here which made me a bit uncomfortable to be honest. Some items are understandable but cups definitely didn't have to be. During the pandemic lockdowns of 2020, Melbourne-based chef Rosheen Kaul noticed how many people were cooking at home, especially those trying to learn Chinese dishes. Prices start from under $9 per plate and are designed to be prepared within half an hour, with all recipes crafted exclusively from your favourite restaurants and eateries.
Melburnians seeking the indulgence of Sichuan hot pot cooking head to Tan Hot Pot on Bourke Street in the heart of the city. Experience Melbourne’s only duck blood tofu hot pot restaurant, where so... This lively family-run inner city restaurant serves traditional favourites with a modern twist in a relaxed, cafe-like space. Brilliant Asian fusion dishes, craft beer, extremely cool industrial chic decor and a belting a cocktail list? Melbourne is blessed with a kaleidoscopic array of stunning Asian fusion dining spots.
Given Australia’s long multicultural history, the country boasts some of the most unique and inventive modern takes on Asian cuisines anywhere in the world . But while kitchen staff fling open doors and fan the smoke away with flapping dish cloths, the buzzy crowd barely look up from their seared kangaroo kilawin with wood-roast bone marrow and toast. Which is exactly how chef and co-owner Ross Magnaye likes it.

We respect the Old World and the New, and are eager to celebrate the stories and work of visionaries who have striven at their craft. Please note that a 10% Sunday surcharge will be applied to the bill. Credit card details are required at the time of reservation with no charge made prior to your visit.